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Stacey from Winnetka, Ca writes

Can PyGanic Crop Protection EC 5.0 II be used on herbs?

Answer:

Yes, PyGanic Crop Protection EC 5.0 II is labeled for the following herbs and spices:  Allspice, Angelica, Anise (anise seed), Star Anise,
Annatto (seed), Balm (lemon balm), Basil, Borage, Burnet, Camomile, Caper buds,
Caraway, Black Caraway, Cardamom, Cassia bark, Cassia buds, Catnip, Celery seed,
Chervil (dried), Chicory, Chive, Chinese Chive, Cinnamon, Clary, Clove buds, Coriander
(cilantro or Chinese parsley leaf), Coriander (cilantro seed), Costmary, Culantro (leaf),
Culantro (seed), Cumin, Curry (leaf), Dill (dillweed), Dill (seed), Fennel (common),
Florence Fennel (seed), Fenugreek, Grains of paradise, Horehound, Hyssop, Juniper
berry, Lavender, Lemongrass, Lovage (leaf), Lovage (seed), Mace, Marigold, Marjoram
(includes sweet or annual marjoram, wild marjoram or oregano, and pot marjoram),
Mustard (seed), Nasturtium, Nutmeg, Oregano, Mint, Paprika, Parsley (dried),
Pennyroyal, Black Pepper, White Pepper, Poppy (seed), Rosemary, Rue, Saffron, Sage,
Summer and Winter Savory, Sweet bay (bay leaf), Tansy, Tarragon, Thyme, Vanilla,
Wintergreen, Woodruff, Wormwood.

Answer last updated on: 05/31/2018

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