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Brigand WB Agricultural Building Use is an ideal product for getting rid of your rodent problem in less than ideal conditions. This rodenticide is made using the best quality of ingredients: food grade flour, oats, wheat and milk protein; all which increase the palatability of the bait. Brigand WB also has a unique chocolate aroma, drawing the rodents to the bait. But the thing that makes this bait so great is that it is held together by edible waxes, keeping the bait platable for long periods of time, and in conditions that would ruin other brands of bait. Whether it be high heat or water problems, Brigand WB will handle it all with ease.
Note: Due to New California State restrictions, this Can Not be Sold in California.
Product Documents
| Active Ingredient | Bromadiolone 0.005% |
|---|---|
| Target pests | Rats, Mice, Warfarin resistant Norway Rats |
| For use in | In and within 100 feet of agricultural buildings and man-made agricultural structures constructed in a manner so as to be vulnerable to commensurable rodent invasions and/or to harboring or attracting rodent infestations. |
| Application | Rats: 4-16 blocks per placement, Mice: 1-2 blocks per placement |
| Yield | 18-72 placements for Rats, 144-288 placements for Mice |
| Formulation | Professional Product |
| NOT FOR SALE TO | CA |
| Shelf Life | 2+ years at normal room temperatures |
| Dimensions | Block: 1 x 1 x 1 inches |
| Shipping Weight | 8.80 lbs |
| Manufacturer | PelGar International (Mfg. Number: BWB8AG) |
| UPC | 706927837339 |
| EPA Registration | 87235-2 |
The unique chocolate aroma of Brigand wax blocks is palatable to both rats and mice and ideal for use in those areas where moisture, mold and heat can be continuous issues for bait. The manufacturing process of hot-casting produces a very stable and palatable block which has unsurpassed moisture resistance. The properties of Brigand WB keep the block stable for days, even when submerged in water, whereas the extruded block formulation is effected almost immediately, dye's are being washed out within hours and bacterial/fungal growth can be seen within 24 hours. When dry, Brigand WB is still at its best while an extruded block is soured, unpalatable and breaking apart.
The incorporation of bio-stats inhibits the growth of both fungi and bacteria should the block be exposed to damp/humid/sewer conditions. PelGar’s standard wax block formulation also contains an aroma, giving a unique chocolate smell.
PelGar’s wax blocks are manufactured by a hot casting process ensuring the wax and other components are intimately mixed together. This process ensures blocks are highly tolerant to humidity and suitable for use both indoors and outdoors.
PelGar produces a range of blocks with a central hole; 10g, 20g, 28g, in addition to a 5g minibloc and 100g block with wire tie.
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