Insecticide Designed for Outdoor Fogging

CONTROLS:

Mosquitoes, houseflies, gnats, small flying moths and most harmful garden insects, including: aphids, armyworms, beetles, cabbage loopers, Colorado potato beetles, corn borers, corn earworms, cutworms, fleas, grasshoppers, hornets, horse flies, Japanese beetles, leafminers, mealybugs, mites, tent caterpillars, thrips, ticks, tomato hornworms, whitefiles and other listed insects.

USE ON:

Gardens, ornamentals, vegetables, fruits, flowers, nuts and herbs.

OUTDOOR MOSQUITO CONTROL

To control adult mosquitoes apply as a fog or fine mist using good mechanical, thermal or compressed air equipment. For best results, treat when wind velocity does not exceed 5 miles per hour. Application in the evening or early morning is recommended.

Treat area thoroughly with particular attention around low and marshy places, shorelines, stagnant pools or ponds and shrubbery or vegetation where mosquitoes may rest. Apply at a rate of 0.5 fluid ounces per 1000 square feet.

USE ON GARDENS & ORNAMENTALS

This insecticide may be used outdoors in gardens or in greenhouses throughout the growing season or as a pre-harvest treatment when other insecticides are prohibited due to residue restrictions and use limitations.

For best results, use throughout the growing season to prevent buildups of insect infestations. Using good mechanical, thermal or compressed air equipment, spray plants from a distance of 1 ½ to 2 feet using 7 ½ - 8 fl. oz. to cover 1000 sq. ft. To prevent injury to plants, avoid visibly wetting the foliage.

Apply in the early morning or late evening when air is still, treating all foliage with particular attention to the underside of leaves. Contact insects directly whenever possible. Repeat treatment every 7-10 days or as re-infestation occurs.

USE ON ORNAMENTALS, ROSES & FLOWERS

African violets, asters, azaleas, begonias, camellias, carnations, chrysanthemums, dahlias, dogwood, geraniums, gladioli, marigolds, roses, rubber plants, and wandering jew.

USE ON MOST GARDEN VEGETABLES, HERBS, FRUITS & NUTS

Almond, Apple, Apricot, Arrugula, Asparagus, Basil, Beans, Beet, Blackberry, Blackeyed peas, Blueberry, Broccoli, Brussels sprouts, Cabbage, Chamomile, Cantaloupe, Carrot, Casaba, Cashew, Cauliflower, Celery, Cherry, Chicory, Chives, Collards, Corn, Cranberries, Cucumbers, Currant, Curry leaf, Eggplants, Elderberry, Endive, Garden peas, Garlic, Grape, Grapefruit, Honeydew, Horseradish, Kale, Kumquat, Lemon, Lentils, Lime, Lettuce, Loganberry, Loquat, Macadamia nut, Mango melon, Melons, Mint, Mustard greens, Nectarine, Onion, Orange, Paprika, Parsley, Peach, Pear (bitter melon), Peppers, (including bell, chili), Pimento, Plum, Potatoes, Pumpkin, Radishes, Raspberry, Sage, Snap bean, Soybean, Spinach, Strawberry, Squash, Sweet bay (bayleaf), Sweet corn, Sweet potato, Swiss chard, Tangelo, Tangerine, Tomatoes, Turnips, Walnut, Watermelon, and Yam.