Espoma Organic Compost Starter

How To Use:

• Select a partially shaded site that is on level ground and at least 4 foot x 4 foot.
• Add initial layer of waste including twigs and branches for air circulation.
• Layers should be 6-12 inches deep.
• Add compost starter - one cup for 16 square feet of layer area.
• Evenly moisten the layer but do not soak.
• Repeat with additional layers of waste adding compost starter and moisture with each new layer.
• Turn the pile once a week to allow air to penetrate the center.

Tips and Suggestions:

• Reduce the size of waste by shredding will speed the composting process.
• Any organic waste can be composted including kitchen scraps, leaves, grass clippings, etc.
• Composting meat scraps may attract animals.
• If you experience problems, these can often be addressed by adding Compost Starter and turn in the file.
• If you notice foul odor the process has turned and aerobic (not enough air) turn the pile more often to allow air to penetrate the center.