Product Q&A

Answer:

When using Monterey Liqui-Cop the rates are as follows: Fruit and nut crops: 0.5-4 teaspoons per gallon of water

Citrus Trees: for brown rot - 1-3 teaspoons per gallon of water

Vegetables: 1-6 teaspoons per gallon of water

Ornamentals: 2 teaspoons per gallon of water The product label states when treating peaches for bacterial spot you use 4tsp per gallon and when treating peaches for blossom brown rot, leaf curl or shot hole you will use 4-6 tsp per gallon of water. When treating roses and other ornamentals, you will use 2 tsp per gallon of water.  

Answer last updated on: 02/11/2020

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