Product Q&A

Answer:

When using Monterey Liqui-Cop the rates are as follows:

Fruit and nut crops: 0.5-4 teaspoons per gallon of water

Citrus Trees: for brown rot - 1-3 teaspoons per gallon of water

Vegetables: 1-6 teaspoons per gallon of water

Ornamentals: 2 teaspoons per gallon of water

The product label states when treating peaches for bacterial spot you use 4 tsp per gallon and when treating peaches for blossom brown rot, leaf curl or shot hole you will use 4-6 tsp per gallon of water. Please see the product label for complete application instructions.

Answer last updated on: 01/02/2021

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