Durvet Durazyme Powder for Calves

Durvet Durazyme Powder for Calves
Price/Ea.
$40.24

Buy 2 or more: $39.13 each

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Product Overview

Durvet Durazyme Powder for Calves is specially formulated to supplement maternal colostrum in newborn beef, cattle, and dairy calves. Contains dried milk protein, dried egg solids, lactic acid-producing bacteria, and lactase enzymes to prevent disease. It comes in a powder formula that quickly dissolves. It is a natural biological product that reduces intestinal infections while boosting the animal's appetite. It is ideal for starting calves because it enhances energy levels, making them more active. Supports the formation of gut microflora which helps in the proper digestion of food. 

Features and Specs

For use in Newborn beef and dairy calves, and cattle.
Application Give one level scoop (5 gm) to calves to supplement colostrum immediately after birth.
Pet safe Yes, if used as directed on the label.
Formulation Powder Formula.
NOT FOR SALE TO AK, DC, PR
Special Features It helps establish gut microflora.
Shipping Weight 1.00 lbs
Manufacturer Durvet Inc (Mfg. Number: 22700233)
UPC 745801105065

Details

DIRECTIONS FOR USE: Give one level scoop (5 gm) to calves to supplement colostrum immediately after birth.

GUARANTEED ANALYSIS:

  • Total lactic acid producing bacteria - 1 X 10 7 CFU*/gm
    • (Bacillus subtilis, Enterococcus faecium, Lactobacillus acidophilus, Bifidobacterium thermophilum, Bifidobacterium longum)
    • *cfu = colony forming unit
  • Ascorbic acid (min) - 30 mg/gm
  • Lactase - 70 lactase hydrolyzed/min/gm
    • (Aspergillus niger)
  • ?beta-Glucanase - 60 beta glucans hydrolyzed/min/gm
    • (Aspergillus niger)

INGREDIENTS:

Dried egg product, Montmorillonite clay, Dried whey product, Ascorbic acid, Dried Bacillus subtilis fermentation product, Dried Enterococcus faecium fermentation product, Dried Lactobacillus acidophilus fermentation product, Dried Bifidobacterium thermophilum fermentation product, Dried Bifidobacterium longum fermentation product, Dried Aspergillus niger fermentation extract, Fructooligosaccharides, Vanilla flavor.

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