The unique chocolate aroma of Brigand wax blocks is palatable to both rats and mice and ideal for use in those areas where moisture, mold and heat can be continuous issues for bait. The manufacturing process of hot-casting produces a very stable and palatable block which has unsurpassed moisture resistance. The properties of Brigand WB keep the block stable for days, even when submerged in water, whereas the extruded block formulation is effected almost immediatelly, dye's are washed out within hours and bacterial/fungal growth can be seen within 24 hours. After drying Brigand WB is still at its best while an extruded block is soured, unpalatable and breaking apart.

The result of extensive research, PelGar’s wax block baits bring to the market a highly palatable formulation suitable for use in all climatic conditions. PelGar’s wax blocks are ready-for-use and formulated using high quality culinary grade wheat flour, blended with chopped wheat, other cereals and proteins which are bound together by edible waxes.

The addition of other food grade materials improves palatability compared to other extruded or cast blocks ensuring excellent bait ‘take’. The incorporation of bio-stats inhibits the growth of both fungi and bacteria should the block be exposed to damp/humid/sewer conditions.

PelGar’s wax blocks are manufactured by a hot casting process ensuring the wax and other components are intimately mixed together. This process ensures blocks are highly tolerant to humidity and suitable for use both indoors and outdoors.

PelGar produces a range of blocks with a central hole; 10g, 20g, 28g, in addition to a 5g minibloc and 100g block with wire tie.

Please always read and follow label directions before use.