DIRECTIONS FOR APPLYING PENNINGTON EPSOM SALT PLANT NUTRIENT
TOMATOES: Add 2-3 tablespoons per hole before planting. Each month, sprinkle one tablespoon per foot-height of the plant at the base of the stem and scratch into the soil.
ROSES AND OTHER FLOWERS: Use 1/2 cup in the soil at the base of the plant. Afterwards, use as a foliar spray, mixing 1 tablespoon per gallon of water, or use 1 teaspoon per foot-height of each plant every 2 weeks during the growing season.
FRUITS AND VEGETABLES: Dissolve 1 tablespoon per gallon of water monthly. Sprinkle 1 teaspoon per foot-height of plant at the base of each plant every 2 weeks during the growing season.
LAWNS: Apply 6 lbs. for every 2500 sq. ft. Use a spreader, or dilute using a garden hose with a spray attachment.
POTTED PALMS: Apply 1/2 cup per gallon of water, 3 times a year. To prevent or reduce yellowing, spray with a mixture of 1 tablespoon per gallon. For palm trees, use 1 to 5 lbs. depending on the age and size of the tree. Apply 4 times per year around the tree base.
EVERGREENS, AZALEAS AND RHODODENDRONS: Use 1/2 tablespoon around the base of plants and shrubs every 2 to 4 weeks, or mix 1/2 cup per gallon of water. Then water with mixture over leaves and root zone every 3 to 4 weeks.
TREES: Sprinkle dry, or water with 1 tablespoon per gallon in the circle of the tree drip line 3 times per year.
TO PREPARE A NUTRIENT-RICH PLANTING BED: Work in 2 cups of Pennington Epsom Salt per 100 sq. ft. of planting area.