Restaurant Sanitation & Commercial Kitchen Cleaning

Unlike home kitchens, restaurant kitchens get more use, create more meals, need more storage, and have surfaces to clean. A quick scrub with a sponge isn’t going to cut it when preparing food for dozens if not hundreds of customers every day. And specialized equipment like fryers require special products.

DoMyOwn’s selection of restaurant sanitation products are specifically formulated to be used in high-volume kitchens. They are also labeled as safe to use in commercial settings, an important distinction required by many health inspectors.

Degreasers help break down and remove grease that builds up on ovens, fryers, vents, and walls while steamers break down stuck on food particles and clean with heat. Drains need to be unclogged and degreased often to keep floors clean and to prevent flies and other pests from appearing.

Odor control is essential when catering to customers. Our odor elimination products don’t just mask unpleasant scents, they eliminate the source of the odor.

Rodents, roaches, and other pests are a problem restaurants face daily. Exclusion solutions help keep pests out and away from commercial properties like restaurants. For more pest control solutions, visit our restaurant pest control category.

 An essential part of restaurant sanitation is daily and weekly cleaning. Emptying trash cans, mopping floors, sanitizing surfaces, and emptying grease traps are all steps restaurants need to take to stay hygienic. Our selection of restaurant sanitation products will help you get the job done.

If you have any questions about our restaurant sanitation products or how to use them, give our experts a call at 866-581-7375. Or email our customer service team at support@domyown.com.